Today, there is an abundance of kitchen appliances for any purpose. There are six-slot toasters, slow cookers, food steamers, and multicookers. Is there any difference between the last two items? Yes. In fact, these devices are two distinct types of very useful kitchenware. Which one should you pick?
As the names suggest, a food steamer is meant for steaming, which is the healthiest way to cook. It locks in most of the nutrients, providing you with low-fat meals. This is made possible thanks to the special juice catchments. With any other techniques, such as boiling, many nutrients simply evaporate or eventually get discarded.
A multicooker, on the other hand, will fulfill an array of functions, from yogurt to risotto. Here are more of the differences explained.
A typical food steamer includes a set of containers that may be placed on top of one another to steam several dishes at once. They may be rearranged or even removed to fit a large item, such as a whole chicken. Naturally, a steamer must be filled with water prior to cooking, and some models may be topped up during the process. A beep lets you know when the water starts running out.
A multicooker, in contrast, has one inner bowl with a lid, and it is usually removable. The special coating prevents food from getting burnt and sticking to the sides and bottom. Hence, you do not have to stir the ingredients – the heat will be distributed evenly and safely. However, an additional stirring tower is still handy for cooking risotto.
A food steamer does only what its name implies. A multicooker is, in essence, a masterful jack of many trades, and steaming is one of them. Its steamer basket may be used as a roasting rack. In addition, there may be over a dozen other impressive functions, such as:
- Keeping Warm;
- Slow Cooking;
Both food steamers and multicookers can keep your food warm for set amounts of time, and both have timers. These can also be used when the gadgets aren’t cooking anything. Both kitchen gadgets are perfect for making fluffy rice. A food steamer, however, requires a special bowl attachment to cook it. Use freshly cooked rice for your stir fries, add to soups or serve with stews. Another option is steaming veggies and fish to serve over it.
Hence, the first step before making a purchasing decision is to carefully evaluate your needs. Do you have a large family whose members require very different types of meals? Or are you simply interested in healthy cooking for yourself? Are you really going to use that yogurt function? In any case, a multicooker is a much more versatile kitchen appliance, which is good value for money if you really need it.